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 Japanese Food

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Posts : 714
Join date : 2009-06-20
Age : 24
Location : Medan

PostSubject: Japanese Food   Thu Mar 18, 2010 1:22 pm

engra wrote:
wake up
welcome...

i believe most of u hav tried japanese food..
u can discuss the food here and the differences..
also don 4get 2 mention the most important thing..
THE TASTE..
wkwkwkwkwkwk

C U.. thanx

[quote="engra"]WASABI

Wasabi is Japanese horseradish. It is most famous in form of a green paste used as condiment for sashimi (raw seafood) and sushi. However, wasabi is also used for many other Japanese dishes.
Wasabi is a root vegetable that is grated into a green paste. In supermarkets, wasabi is widely available as a paste or in powder form. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavour which dissipates within a few seconds and leaves no burning aftertaste in one's mouth.


Wasabi paste

Many "wasabi" powder and paste products that are available in supermarkets (and even some restaurants) contain only very little or no real wasabi at all and are made of coloured horseradish instead. This is due to the fact that cultivation of real wasabi is relatively difficult and expensive.

In my opinion,I hate wasabi..
Can't describe the taste..u shuld try it urself..

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